Mufeed Gluten Free Atta

Mufeed Gluten-Free Atta is a premium flour made from a carefully selected blend of natural, nutrient-rich ingredients designed for a healthy, gluten-free lifestyle. The blend includes Corn Flour, Jowar (Sorghum) Flour, Bajra (Millet) Flour, Besan (Chickpea Flour), Moong Daal, Mash Daal, Masoor Daal, Kala Chana, Kalonji, Isabgol (Psyllium Husk), Methidana (Fenugreek Seeds), and Trill. These ingredients are known for their high fiber content, essential nutrients, and health benefits.

Key Benefits and Features:

• Ideal for those with gluten intolerance, celiac disease, or gluten sensitivity.
• Supports digestion, reduces inflammation, and promotes weight management.
• Rich in prebiotic fiber for a balanced gut microbiome.
• Suitable for specialized diets like Paleo and Keto.
• Versatile in application – perfect for making soft gluten-free rotis, parathas, naans, puris, bread, muffins, pancakes, and as a thickener for soups and gravies.

Applications:
Use Mufeed Gluten-Free Atta to prepare traditional gluten-free dishes like chapatis, parathas, naans, and puris. It’s also excellent for baking bread, muffins, and pancakes. Additionally, it works as a thickener for soups, sauces, and gravies, making it an all-purpose gluten-free option for your kitchen.

With its rich nutritional profile, this flour supports overall health by reducing inflammation, improving digestion, and aiding weight management.

Storage and Packaging:
Packaged in a 1 kg bag with a long shelf life, Mufeed Gluten-Free Atta guarantees freshness and quality. Store it in a cool, dry place, away from direct sunlight, to maintain its nutritional value and flavor.