Mufeed Talbina (Almond & Cardamom 100% Pure) – 400g

 570 610 (-7%)

Sold By: Mufeed Foods

In stock

Revive your mornings with the traditional goodness of Mufeed Talbina. Crafted with perfectly roasted barley for a satisfying, grainy texture.

  • Rich & Grainy (Danay Dar): Made from slow-roasted barley for an authentic taste.

  • Premium Add-Ins: Enriched with crunchy Almonds and aromatic Cardamom.

  • Natural Energy: A wholesome, comforting meal to fuel your entire day.

Technical Specifications: This premium Mufeed Talbina is crafted for ultimate satisfaction. Experience the true quality of our Mufeed Talbina today.

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The Traditional Power of Roasted Barley

Mufeed Talbina 400g Packet with Almond and Cardamom on a Modern Kitchen Counter

Mufeed Talbina brings a centuries-old wellness tradition straight to your modern breakfast table. We carefully select the finest barley (Jo), expertly roast it to bring out its natural nutty flavor, and maintain a comforting, grainy (danay dar) texture that you will love.

  • Roasted Barley (Jo): Packed with dietary fiber and essential minerals, promoting smooth digestion and sustained energy.

  • Premium Almonds: Added at the perfect stage to preserve their crunch, providing healthy fats and brain-boosting nutrients.

  • Aromatic Cardamom (Elaichi): A touch of natural cardamom soothes the stomach and gives every bite a heavenly aroma.

Alt Text: Health Benefits of Mufeed Talbina for Brain Power and Easy Digestion Step by Step Recipe to Cook Grainy Mufeed Talbina Porridge with Milk

How to Prepare (Quick & Easy)

  1. Add 2-3 tablespoons of Mufeed Talbina to 1 cup of milk.

  2. Cook on low heat for 5-7 minutes, stirring gently until it reaches your desired creamy yet grainy consistency.

  3. Sweeten with pure honey or dates, and serve warm!

Looking for more breakfast options? Try our [Mufeed Multigrain Dalya] for a different blend of super grains. https://www.mufeedmall.com/product/mufeed-multigrain-dalya-100-natural/

Additional information

Weight 0.4 kg
Weight

400gm

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